Easter menu

Easter menu

First course of choice Corsican garden salad with dried fruit Selected tomato salad with roasted peppers (suplem. 1,75.-) Cod carpaccio with natural tomato Gazpacho with garnish (season only) Xató del Vendrell with grilled cod ...
Pair with wine

Pair with wine

The wine pairing is, possibly, one of the points that creates the greatest controversy around the world of oenology. Beyond the classic formula of: "The fish must be accompanied with white wine and the meat dishes must be married with red wine"; la...

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