Menus for companies

Come to Restaurant Corsica! We have menus for companies for all budgets. Find out about our options without obligation.

Menús para empresas

Special end of season menu and companies

Welcome snack

First dish to choose or share (1 plate x 4 people)
Córcega's private garden grown - green salad with dried fruit
Ceps risotto with parmesan
Home-made croquettes
Sauteed rock mussels

Main course to choose from

Duck confit with berries reduction.
Iberico pork sautéed with garlic and bakery potatoes
Grilled beef steak
Fried cod with natural tomato
Grilled hake with its garnish

Dessert to choose

Sorbet, frozen, flan, Catalan cream.

Bodega

White D.O. Terra Alta

Red D.O. Terra Alta

Wine sangria, waters, café

THIS YEAR THE CAVA WE INVITE US

P.V.P. 25,00€ (VAT INCLUDED)

!We celebrate this with cava!!! !We invite you!!!

*All grilled meats will be accompanied by vegetables from our garden also grilled

Special end of season menu and companies

Welcome snack

First dish to choose or share (1 plate x 4 people)

Cod Esqueixada salad
Iberian assortment with tomato bread.
Broad beans with baby squid and Pedro Ximénez reduction
Mussels sauteed with Siurana oil

Main course to choose from

Grilled mixed grill of meat with its garnish.
Grilled beef entrecote with its garnish
Grilled gilthead bream orio style with baked potatoes
Low temperature lamb cooked on the grill
Hake in green sauce
Duck confit with berries reduction.

Dessert to choose

Sorbet, frozen, profiteroles, flan, Catalan cream, cake of the house.

Bodega

White D.O. Terra Alta
Red D.O. Terra Alta Primicia

Wine sangria, waters, café

P.V.P. 30,00€ (VAT INCLUDED)

!!!We celebrate this with cava!!!!! We invite you!!!!

*All grilled meats will be accompanied by vegetables from our garden also grilled.

Special end of season menu and companies

Welcome snack

First dish to choose or share (1 plate x 4 people)

Salad with goat cheese
Assortment of Iberico with glass bread
Stir-fried baby lobster with young garlic
Andalusian squid with padrón peppers and Ibiza salt

Main course to choose from

Duck breast with berries reduction and pedro ximenez.
Grilled T-bone steak 400 g.
Pork tenderloin with chef's sauce
Baked lamb at low temperature, grilled
Orio-style gilthead
Grilled Norwegian salmon with baked potatoes

Dessert to choose

Sorbet, frozen, cake of the house, flan,
Catalan cream, Tarte Tatin, profiteroles.

Bodega

D.O wineries. Terra Alta

Sangrías, waters, café

P.V.P. 35,00€ (VAT INCLUDED)

This season we continue to invite cava!

*All grilled meats will be accompanied by vegetables from our garden also grilled.

Special end of season menu and companies

Welcome snack

First dish to choose or share (1 plate x 4 people)

Mix of cheese and Iberian sausages with glass bread
Xatonada del Vendrell with romesco and black olives
Shrimp Scampi
Foie micuit with berries reduction
Mixed grilled sausages ( chorizo, blood sausage and sausage)

Main course to choose from

National beef sirloin
Duck breast with berries reduction
Grilled lamb ribs
Crispy suckling pig with bakery potatoes
Grilled cod loin with garlic sauce and candied potato
Hake suquet

Dessert of the day to choose

Sorbet, frozen, cake of the house, flan, flowing crema,
Tarte Tatin, profiteroles.

Bodega

Red Edulis D.O. Rioja Crianza

Blanco Vinyes Mestres D.O. Penedès
Sangrías, Waters, Café

P.V.P. 40,00€ (VAT INCLUDED)

This year we continue to invite cava.

*All grilled meats will be accompanied by vegetables from our garden also grilled

Store in tests - we will be taking online orders in a few days!

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