Christmas and Saint Stephen menu 2020

Appetizer of the house

First course to choose

Christmas feeling salad
Mushroom risotto and crispy parmesan
Assortment of Iberian with their glass bread
Traditional homemade cannelloni gratin
Melon pearl with Corsica-style ham with dill vinaigrette
Baby broad beans sautéed with squid
Traditional Christmas soup with galets
Rock mussels sautéed with a touch of extra virgin olive oil
Grilled beach squid with minced garlic and parsley

Second course to choose

Grilled Canadian lobster with Arbequina oil (suplem. 5,50.-)
Northern cod au gratin with apple muslin
Grilled gilthead bream with fried garlic
Hake in green sauce
Beef sirloin to taste (suplem. 5,50.-)
Grilled beef entrecote with hot potato (suplem. 4,80.-)
Castile-style oven-roasted suckling pig (suplem. 5,50.-).
Grilled Iberian secret with garlic and Pedro Ximénez reduction
Low temperature lamb cooked on the grill
Duck breast with berries reduction and Pedro Ximénez
Grilled Norwegian salmon with baked potatoes


Sorbet, frozen, cheesecake, tiramisu, Catalan cream, tarta sacher,



Red wine (D.O. Terra Alta)
White Wine D.O. Terra Alta Primicia
Cava brut nature - Joan Sardà
Waters, coffee and nougat

P.V.P. 37,00 € ( VAT INCLUDED )


*All grilled meats will be accompanied by vegetables from our garden also grilled.



Children's menu, a dish to choose 15 €


Escalope with fries

Nuggets con pasta

Squids at "Andaluza" style

Refreshment and Dessert

If you continue using this site you accept the use of cookies. more information

The cookie settings of this website are configured to "allow cookies" and thus offer you the best possible browsing experience. If you continue to use this website without changing your cookie settings or click on "To accept" you will be giving your consent to this.