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Starter to choose from

Córcega's private garden grown - green salad with dried fruit
Exclusive tomato salad with roasted peppers (suplem. 1,75.-)
Cod carpaccio with natural tomato
Gazpacho (vegetable soup) with its garnish (season only)
"Xató del Vendrell" with cod
Grilled vegetables
Sautéed baby beans with baby squid (suplem. 2,25.-)
Wild mushroom risotto with Parmesan shavings
Andalusian squid with Padrón peppers

Main course to choose from

Lamb at low temperature with baked potatoes (suplem. 4,80.-)
Longaniza of paid con monchetas
Grilled beef entrecote with vegetables (suplem. 4,80.-)
Sautéed Iberian pork slice with garlic
Duck breast with berries reduction and Pedro Ximénez (suplem. 4,80.-)
Grilled chicken or rabbit with garnish
Cod gratin with apple muslin
Grilled salmon with sliced potatoes (suplem. 4,80.-)
Grilled gilthead bream with fried garlic

Dessert to choose

Consult waiter

P.V.P. 18.00€ (VAT INCLUDED)

*Drinks not included

Children's menu to choose

Cutlet milanesa, nuggets, hamburger or croquettes with pasta and fries and ice cream for dessert 11,50 €
*10% VAT incl.
Bread service : 1,75 €

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