Starter to choose from
Córcega's private garden grown - green salad with dried fruit
Exclusive tomato salad with roasted peppers (extra charge. 1,75.-)
Cod carpaccio with fresh tomato
Gazpacho (vegetable soup) with garnish (season only)
"Xató del Vendrell" with cod
Grilled vegetables
Sautéed broad beans with baby squid (extra charge. 2,25.-)
Wild mushroom risotto with Parmesan shavings
Andalusian squid with Padrón peppers
Main course to choose from
Lamb cooked at low temperature with baked potatoes (extra charge. 4,80.-)
Catalan sausage with sautéed beans
Grilled veal entrecote with vegetables (extra charge. 4,80.-)
Sautéed Iberian pork slice with garlic
"Magret" Duck breast with berries reduction and Pedro Ximénez (extra charge. 4,80.-)
Grilled chicken or rabbit with garnish
Cod gratin with apple muslin
Grilled salmon with sliced potatoes (extra charge. 4,80.-)
Grilled gilthead bream with fried garlic
Dessert to choose
Consult waiter
P.V.P. 18.00€ (VAT INCLUDED)
*Drinks not included
Children's menu to choose
Escalope milanese, nuggets, hamburger or croquettes with pasta and fries and ice cream for dessert 11,50 €
*10% VAT incl.
Bread service : 1,75 €
