Our dishes

Salads

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Starters and tapas

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Rice

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Pasta

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Fish

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Carnes

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Wine list

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desserts

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contact

Salads

9.- Manchego cheese platter with crispy crust bread

12.- Foie micuit with wild berries reduction

Starters and tapas

14.- Grilled fresh vegetables from our own garden

16.- Fried Prawns with garlic and a touch of cayenne

Rice

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Pasta

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Fish

41.- Grilled monkfish on candied potato and fried green asparagus and shrimp

43.- Grilled Canadian lobster served open

Carnes

57.- Grilled beef entrecote, roquefort or pepper

55.- Grilled lamb chops

57.- Grilled beef entrecote, roquefort or pepper

55.- Grilled lamb chops

Wine list

Tinto Edulis wine

SPARKLING White Wine Gramona Moustillant Blanc Aguja

Barón de Ley rosé wine

White Wine Lame Pigeon

desserts

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Contact

977 383 951

616 473 577

Open all year

13 a 16 – 20 a 23:30

@corcega.salou

Steakhouse in Salou