Our Dishes – Grill restaurant in Salou Corsica
Check our menu, all our products are made with fresh and quality ingredients
COLD AND HOT STARTERS
| 1.- Selected tomato and tuna belly salad | 14,50 € |
| 2.- Salad timbale and goat cheese with nuts and honey vinaigrette | 13,50 € |
| 3.- Mixed green salad | 11,50 € |
| 4.- Warm king prawn salad with apple and melon vinaigrette | 14,50 € |
| 5.- Melon with ham and dill vinaigrette | 13,75 € |
| 6.- Gazpacho (vegetable soup) with garnish (season only) | 11,90 € |
| 7.- Iberian ham with crystal bread and black salt | 25,50 € |
| 8.- Manchego cheese platter with crispy crust bread | 18,50 € |
| 9.- Cod salad | 14,50 € |
| 10.- Foie micuit with wild berries reduction | 21,50 € |
| 11.- Veal carpaccio with parmesan cheese | 13,50 € |
| 12.- Grilled fresh vegetables from our own garden with goat cheese | 14,50 € |
| 13.- Grilled squid with garlic and parsley | 17,50 € |
| 14.- Fried Prawns with garlic and a touch of cayenne | 15,25 € |
| 15.- Fish and seafood soup | 13,90 € |
| 16.- Sauteed rock mussels with romesco sauce | 10,25 € |
| 17.- Clams with Córcega style sauce | 12,25 € |
| 18.- Squid rings in batter with Padrón peppers and Ibiza salt. | 13,50 € |
| 19.- Grilled Lobster Prawn (12 ud.) | 18,00 € |
| 20.- Bover snails "a la llauna" (seasoned and cooked) with alioli .. | 15,50 € |
| 21.- Grilled black pudding from Burgos | 12,50 € |
| 22.- Córcega style homemade croquettes | 11,50 € |
| 23.- "Broken eggs" with ham and foie shavings | 13,50€ |
| 24.- Baby broad beans from our garden sautéed with squid | 16,50 € |
| 25.- Galician style octopus on baked potatoes | 23,50 € |
RICE
(minimum 2 people - price per person)
| 26.- Mellow rice with lobster | 27,50 € |
| 27.- Black rice with clams and prawns | 18,00 € |
| 28.- Seafood Paella | 18,00 € |
| 29.- Mixed paella | 18,50 € |
| 30.- Fideua with aioli | 15,75 € |
FISH
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| 31.- Cantabrian bluefin tuna with caramelized onion | 17,25 € |
| 32.- Fried cod with fresh tomato | 13,50 € |
| 33.- Cod confit loin with fried garlic and potato confit | 19,50 € |
| 34.- Lubina or dorada Orio style | 19,75 € |
| 35.- Grilled monkfish on candied potato, fried green asparagus and shrimp | 25,00 € |
| 36.- Salmon tartar | 23,90 € |
| 37.- Grilled Norwegian salmon with sliced potatoes | 19,50 € |
| 38.- Hake in green sauce with clams and mussels | 15,50 € |
| 39.- Grilled Canadian lobster served open | 30,00€ |
| 40.- Hake suquet with prawns, clams and mussels | 20,50 € |
| 41.- Grilled fish and seafood (min. 2 pers) | 40,00 € / pers |
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MEATS
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| 42.- Mixed meat grill with garnish | 20,50 € |
| 43.- Leg of suckling pig at low temperature and finished on grill | 27,00 € |
| 44.- Crispy suckling pig with sliced potatoes | 27,50 € |
| 45.- Catalan sausage with sautéed beans | 13,25 € |
| 46.- ANGUS T-bone steak served in a stove to suit the customer (500 grams) | 27,00 € |
| 47.- National beef sirloin at customer's choice cooking point | 24,50 € |
| 48.- Grilled lamb chops | 19,50 € |
| 49.- National beef sirloin with foie | 27,00 € |
| 50.- Grilled veal entrecote | 19,00 € |
| 51.- "Magret" Duck breast with berries reduction and Pedro Ximénez. | 16,75€ |
| 52.- grilled steak | 14,75 € |
| 53.- Duck Confit | 15,25 € |
| 54.- Grilled chicken with grilled vegetables and baked potato | 12,00 € |
| 55.- Iberian pork secreto at low temperature finished on grill | 16,90 € |
| 56.- Pork tenderloin with chef's sauce | 14,75 € |
| 57.- Steak Tartar | 26,50 € |
| 58.- Whole baked suckling pig (5 kg.) with baked potatoes. only on request. 48h | S/M |
| Our Sauces – Roquefort, Pepper, Roman, Chef, Allioli | 1,75€ |
PASTA
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| 59.- White pasta with sauce (carbonara, bolognese) | 11,50 € |
| 60.- Wild mushroom risotto with grated goat cheese and foie | 14,25 € |
CHILDREN'S MENU
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| 61.- Escalope milanese, nuggets, hamburger or croquettes with pasta and chips. Ice cream for dessert. |
12,50 € | |
DESSERTS
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| Strawberries with cream (in season) | 4,75€ | |
| Fresh fruit | 3,25€ | |
| Fruit salad | 4,75€ | |
| Homemade baked custard | 4,00€ | |
| Catalan cream | 4,00€ | |
| Tiramisu | 5,25€ | |
| Cheese cake | 6,25€ | |
| Hot chocolate-glazed cream filled profiteroles | 5,00€ | |
| Apple Tart Tatin with Calvados flavor | 5,75€ | |
| Chocolate coulant | 5,75€ | |
| Chocolate brownies | 5,75€ | |
| Musician with a shot of muscat (nuts and muscatel wine) | 4,75€ | |
| Vanilla ice cream with natural orange juice (Urruti) | 5,00€ | |
| Gintonic sherbet with Beefeater | 6,25€ | |
| Mojito sherbet with Bacardi | 6,25€ | |
| Sherbet (Lemon, Tangerine, Green apple, Raspberry) | 4,00€ | |
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Ice cream (Chocolate, Vanilla, Strawberry, Smurf, Nougat, Malaga with raisins, Coconut, Cappuccino)
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4,00€ | |
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Frosted truffles over whipped cream |
5,25€ | |
SPECIAL MENUS
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| Mussels and salad to share and seafood paella | 70,00€ | |
| Snails in a tin to share and 1kg of D.O ANGUS ribeye | 80,00€ | |
| Goat cheese timbale with micuit to share and crispy suckling pig | 75,00€ | |
| Tomato salad with roasted peppers and 1kg of suckling pig ribs with vegetables | 75,00€ | |
(2 people – these menus include dessert, drink and coffee) *Bread service €1.75
*Selected vegetables and fruit from your own garden.
*VAT included
*Table service (Bread and snack): 1,75 €
