Calçotada Salou 2020
Try our spectacular calçotas
From November to April by appointment
First course
Calçots with romesco sauce
(from own garden, made to order and grilled over wood)
Second course
Grilled meat:
Traditional sausage, chorizo, blood sausage, pork and lamb belly
with aioli and garnish:
artichokes, “beans” and potato “jacked potato”
Dessert to choose
Musician
Natural fruit
Catalan cream
Homemade flan
Bodega
Came (D.O. Terra Alta)
Cava Mistinguett Brut Nature
Waters and coffee
