Calçotada Salou 2020

Try our spectacular calçotas

From November to April by appointment

First course

Calçots with romesco sauce

(from own garden, made to order and grilled over wood)

Second course

Grilled meat:

Traditional sausage, chorizo, blood sausage, pork and lamb belly

with aioli and garnish:

artichokes, “beans” and potato “jacked potato”

Dessert to choose

Musician

Natural fruit

Catalan cream

Homemade flan

Bodega

Came (D.O. Terra Alta)

Cava Mistinguett Brut Nature

Waters and coffee

30,00€ (VAT included)

We are sorry, not now we are not open. We open from 11:00h a 15:00h y 20:00h. a 23:00h.

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