by Corcega Restaurant | Jan 9, 2018 | corcega restaurant
With the arrival of another year also comes the desire to try new things., to experience new sensations, to rediscover. The best kitchen, close to home And to rediscover you don't have to drive two hours or travel to another country. In the province of Tarragona...
by Corcega Restaurant | Dec 21, 2017 | corcega restaurant
We all love a good cut of meat, and what better than a top quality sirloin. National veal tenderloin, a little history “The sirloin is a piece of meat from the lumbar part, lodged between the lower ribs and the...
by Corcega Restaurant | Nov 3, 2017 | corcega restaurant
Quality products have a designation of origin, and the calçot could not be less. History of calçot The discovery of calçot, It is attributed to Xat de Benaiges, a farmer from Valls, who at the end of the 19th century turned the bulb of a white onion into....
by Corcega Restaurant | Jun 13, 2017 | Our Menus
Daily Menu at Salou Asador Córcega Discover the most complete daily menu in Salou at Asador Córcega. Lunch Menu and dinner menu in Córcega Salou. In our restaurant in Salou, We offer a delicious and varied daily menu to satisfy all tastes. We begin....
by Corcega Restaurant | Apr 26, 2017 | corcega restaurant
The main difference between an acorn-fed ham and a bait ham is the diet that the Iberian pig receives.. Acorn-fed Iberian ham comes from pigs that have been fed only with acorns and natural herbs until slaughter., while one....
