With the arrival of another year also comes the desire to try new things, of experience new sensations, to rediscover.
The best kitchen, close to home
And to rediscover it is not necessary to drive two hours or travel to another country. In the province of Tarragona you will find a new world of sensations for the palate. In the Asador Restaurante Corcega in Salou we offer you:
Grilled Norway lobster
Grilled Norway lobster (calibre 00)
Iberian Ham
With crispy crust bread and black salt.
National veal tenderloin
Premium meat, a classic in Asador Córcega.
Bover snails a la llauna (seasoned and cooked)
“Grilled snails” specialty of the Asador Corsica.
Crispy suckling pig
with sliced potatoes, grilled slowly.
Grilled vegetables
Fresh grilled vegetables from our vegetable garden.
Daily menu with endless options to choose from
At Asador Restaurant Córcega we offer you a very special menu every day. You have options to select each day.
