by Corcega Restaurant | Sep 15, 2016 | corcega restaurant
We already know that a good wine is a great companion for practically any type of food.. If used only as a drink, It only performs this function and does not require much attention.. But what if we want to make the most of the flavor of the wine and....
by Corcega Restaurant | Jul 28, 2016 | corcega restaurant
Steak tartare is a delicious recipe of raw and marinated minced meat that is served, generally, accompanied by a raw egg. A dish in which you can appreciate the flavor and texture of the meat in all its splendor. There are several theories about its origin,...
by Corcega Restaurant | Apr 18, 2016 | corcega restaurant
The asparagus season is from April to June and cooking it is one of the easiest and least complicated.. But there are always things that must be taken into account to be able to enjoy its peculiar flavor and texture.. First of all, you have to know the different classes :...
by Corcega Restaurant | Jul 3, 2015 | corcega restaurant
Welcome to our new website We want to introduce you to our new website. In it we will inform you of all the news and specialties of our restaurant. . Our page is optimized and designed to be viewed from any computer and....
by Corcega Restaurant | Mar 27, 2015 | Our Menus
Our Dishes – Grill Restaurant in Salou Corsica Check our menu, All our products are made with fresh and quality ingredients HOT AND COLD STARTERS 1.- Selected tomato and tuna belly salad 14,50 € 2.- Salad timbale...
