Carnes
Showing 1–9 of 19 results
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49.- Mixed meat grill with garnish
€20,50 -
50.- Tender lamb shoulder cooked in low temperature and then grilled
€24,50 -
51.- Whole suckling pig 5Kg with a bed of baked potatoes. ONLY BY ORDER 48 hours – check price
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52.- Catalan sausage with sautéed beans
€13,25 -
53.- Steak served on the stove to the client's taste (500g)
€27,00 -
54.- National beef sirloin at customer's choice cooking point
€23,50 -
55.- Grilled lamb chops
€19,50 -
56.- National beef tenderloin with foie
€24,50 -
57.- Grilled beef entrecote, roquefort or pepper
€18,50