Carnes
Showing 10–18 of 19 results
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58.- "Magret" Duck breast with berries reduction and Pedro Ximénez.
€16,75 -
59.- Pork tenderloin in wine sauce
€14,75 -
60.- Barbecued veal steak
€14,75 -
61.- Confident about the path
€14,25 -
62.- Grilled chicken with grilled vegetables and baked potato
€12,00 -
63.- Iberian pork secret at low temperature finished on charcoal
€16,90 -
64.- Pork tenderloin with chef's sauce
€14,75 -
65.- Steak tartare
€26,50 -
66.- Grilled rabbit with grilled vegetables and caliu potato
€15,90