Starter to choose from
Córcega's private garden grown - green salad with dried fruit
Exclusive tomato salad with roasted peppers (extra charge. 1,75.-)
Cod carpaccio with fresh tomato
Gazpacho (vegetable soup) with garnish (season only)
"Xató del Vendrell" with cod
Grilled vegetables
Sautéed broad beans with baby squid (extra charge. 2,25.-)
Wild mushroom risotto with Parmesan shavings
Calamares andaluza con pimientos de Padrón
Main course to choose from
Lamb cooked at low temperature with baked potatoes (extra charge. 4,80.-)
Catalan sausage with sautéed beans
Grilled veal entrecote with vegetables (extra charge. 4,80.-)
Sautéed Iberian pork slice with garlic
"Magret" Duck breast with berries reduction and Pedro Ximénez (extra charge. 4,80.-)
Pollo o conejo a la brasa con guarnición
Gratin cod with apple mousseline
Grilled salmon with sliced potatoes (extra charge. 4,80.-)
Grilled gilthead bream with fried garlic
Dessert to choose
Consult waiter
P.V.P. 18.00€ (VAT INCLUDED)
*Drinks not included
Menú infantil a escoger
Escalope milanese, nuggets, hamburguesa o croquetas con pasta y patatas fritas y helado de postre 11,50 €
*10% IVA incl.
Servicio de pan : 1,75 €
