If you don't know the T-bone cut of meat, it's no reason to worry, it is simply because it is not something that we normally use in Spanish cuisine. And this is not because we do not use this part of the veal, Unlike, but our priority is to get some...
Festa del Calamar Special Menu First course Mussels with rosemary aroma Cava Second course Grilled beach squid in green sauce with wild asparagus Dessert Profiteroles filled with cream with hot chocolate Celler Segura Celler ...
Why Black Angus Beef Is Better? Certified Black Angus beef standards were developed in 1978. Its purpose is to indicate a particular level of marbling, tenderness, age and color of meat that qualifies for the Black Angus label. The...
The 5 keys to a good barbecue in Corsica – Braseria restaurant in Salou Barbecued meat is an ancestral style of food that may seem very simple but it is not. Here we propose the 5 keys to good grilled meat, advice...
DESSERTS Strawberries with cream (in season) 5,95€ Fruta Natural del día 4,50€ Ensalada de frutas 5,95€ Flan de huevo de la casa 4,95€ Crema catalana de la casa 4,95€ Tiramisú de la casa 6,25€ Tarta de queso de la casa 6,75€ Profiteroles rellenos de...
