by Corcega Restaurant | Jun 23, 2022 | corcega restaurant
The celebration in Salou of San Juan A celebration in Salou for San Juan is without a doubt the next party and the beginning of summer. The most magical night of the year is approaching... San Juan night!! Also known as the night of the fire or the witches, Saint's night.
by Corcega Restaurant | Apr 5, 2022 | corcega restaurant
If you don't know the T-bone cut of meat, It's no reason to worry, It is simply because it is not something we normally use in Spanish cuisine.. And this is not because we do not use this part of the beef, on the contrary, but our priority is to get some....
by Corcega Restaurant | Nov 15, 2021 | corcega restaurant
Special Menu Squid Festival First course Mussels in cava with rosemary aroma Second course Grilled beach squid in green sauce with wild asparagus Dessert Profiteroles stuffed with cream with hot chocolate Bodega Celler Segura...
by Corcega Restaurant | Jul 14, 2021 | corcega restaurant
Why Black Angus Beef is Better? Certified Black Angus beef standards were developed in 1978. Its purpose is to indicate a particular level of marbling., tenderness, age and color of meat that qualifies for the Black Angus label. The...
by Corcega Restaurant | Aug 4, 2020 | Our Menus, corcega restaurant
Las 5 keys to a good barbecue in Corsica – Brasserie restaurant in Salou Barbecue meat is an ancient style of food that may seem very simple but it is not.. Below we propose the 5 keys to good grilled meat, tips...
