Why Black Angus Beef Is Better?
Certified Black Angus beef standards were developed in 1978. Its purpose is to indicate a particular level of marbling, tenderness, age and color of meat that qualifies for the Black Angus label. Angus beef is known for its finely marbled meat, meaning that the fat is evenly dispersed against the cut of meat. This characteristic of the fat distribution of Angus cattle generally creates a more tender meat., juicy and flavorful than other breeds.
What's so special about Black Angus beef??
Cattle of this type have passed various tests to qualify as Black Angus while alive.. Once slaughtered, the meat must meet a high quality standard. These quality filters ensure superior quality to other cuts of meat on the market.
Are Black Angus steaks good??
Black Angus steaks are delicious, if you like veal. They are known for their fine grain, which normally makes them more tender, juicy and flavorful than other cattle breeds. It is also one of the best choices for grilled beef ( know the 5 keys to good grilled meat )There are different levels of quality and the best is the Black Angus Prime (o premium). Cooking also affects the quality of the ribeye, so it is important to choose the doneness well..
Is Black Angus meat healthier?
Black Angus meat contains slightly more fat than other breeds, but not in sufficient quantity to affect diet significantly. From a nutritional and health point of view it is the same as any other beef. If you have any prohibition on eating veal it also applies to Black Angus meat.
Where to eat a good Black Angus ribeye?
You can enjoy a good grilled Black Angus steak at Corcega Restaurant in Salou. We offer the best grilled meats, also exceptional menus and offers.
Contact us for more information and reservations.
