Special Easter Menu 2019
Starter to choose from
Córcega's private garden grown - green salad with dried fruit
Exclusive tomato salad with roasted peppers (extra charge. 1,75.-)
Cod carpaccio with fresh tomato
Gazpacho (vegetable soup) with garnish (season only)
"Xató del Vendrell" with cod
Grilled vegetables
Sautéed broad beans with baby squid (extra charge. 2,25.-)
Wild mushroom risotto with Parmesan shavings
Andalusian squid with Padrón peppers
Main course to choose from
Lamb cooked at low temperature with baked potatoes (extra charge. 4,80.-)
Catalan sausage with sautéed beans
Grilled veal entrecote with vegetables (extra charge. 4,80.-)
Sautéed Iberian pork slice with garlic
"Magret" Duck breast with berries reduction and Pedro Ximénez (extra charge. 4,80.-)
Grilled chicken or rabbit with garnish
Gratin cod with apple mousseline
Grilled salmon with sliced potatoes (extra charge. 4,80.-)
Grilled gilthead bream with fried garlic (extra charge. 3,00.-)
Dessert to choose
Consult waiter
P.V.P. 18.00€ (VAT INCLUDED)
*Drinks not included
Children's menu to choose from
Escalope milanese, nuggets, hamburger or croquettes with pasta and fries and ice cream for dessert 11,50 €
*10% VAT included.
bread service : 1,75 €
Choice of first course
Corsican garden salad with nuts
Select tomato salad with roasted peppers (extra charge. 1,75.-)
Carpaccio de pinya i pernil
Gazpacho with garnish ( season only )
Xatonada del Vendrell with cod
Grilled vegetables
Beans sautéed with carp (extra charge. 2,25.-)
Mushroom risotto with parmesan shavings
Andalusian squid with Padró peppers
Choice of second course
Low-temperature lamb with baked potatoes (extra charge. 4,80.-)
Peasant sausage with beans
Grilled beef steak with vegetables (extra charge. 4,80.-)
Iberian pork secret sautéed with garlic and panadera potatoes
Duck breast with forest fruit reduction and Pedro Ximènez (extra charge. 4,80.-)
Grilled chicken or rabbit with garnish
Cod au gratin with apple mousseline
Grilled salmon with baked potatoes (extra charge. 4,80.-)
Grilled sea bream with fried garlic (extra charge. 3,00.-)
Desserts to choose from
Consult waiter
P.V.P. 18.00€ (VAT INCLUDED)
*Drink not included
Children's menu to choose from
Milanese escalope, nuggets, hamburger or croquettes with pasta and fries and ice cream for dessert 11,50 €
*10% VAT included.
*Bye service: 1,75 €
