Parsley helps purify vital organs making it a great ally to control hypertension. It comes in handy for osteoporosis, also it is a digestive plant, purifying and diuretic.
Yours is to consume it fresh. Have a corsage in a glass of water in the kitchen and throw it away. You can also save it on paper and freeze it.
Parsley is one of the most widely used condiments in Mediterranean cuisine. Mainly used to flavor many dishes, but it can also be taken as an infusion, and even its fresh juice. It has many beneficial properties for health.
What properties does parsley have?
Rich in vitamins A and C and minerals (football, iron, potassium, magnesium, iron, phosphorous and sulfur) Do you have anemia? Add parsley to your dishes. For the same reason it helps to combat states of fatigue or physical tiredness. It helps our immune system by the contribution of C vitamin.
Can be added to almost any dish: salads, soups, upholstery, pasta, vegetables potatoes, vegetables, fish, meats, etc.
Contains essential oils, one of the most important is the apiol. To combat halitosis or bad mouth odor, it is recommended to chew some parsley leaves.
