by Corcega Restaurant | Dec 21, 2017 | corcega restaurant
We all love a good cut of meat, and what better than a top quality sirloin. National veal tenderloin, a little history “The sirloin is a piece of meat from the lumbar part, lodged between the lower ribs and the...
by Corcega Restaurant | Mar 26, 2015 | Specialties
Prime meat....
