by Corcega Restaurant | Jun 23, 2022 | corcega restaurant
La celebración en Salou de San Juan Una celebración en Salou para San Juan es sin duda la siguiente fiesta y el inicio del verano. Se acerca la noche más mágica del año… ¡La noche de San Juan! Conocida también como la noche del fuego o de las brujas, la noche de San...
by Corcega Restaurant | Apr 5, 2022 | corcega restaurant
If you don't know the T-bone cut of meat, It's no reason to worry, It is simply because it is not something we normally use in Spanish cuisine.. And this is not because we do not use this part of the beef, on the contrary, pero nuestra prioridad es sacar unos...
by Corcega Restaurant | Nov 15, 2021 | corcega restaurant
Menú Especial Festa del Calamar Primer plato Mejillones al cava con aroma de Romero Segundo plato Calamares de playa a la plancha en salsa verde con espárragos trigueros Postre Profiteroles rellenos de nata con chocolate caliente Bodega Celler Segura...
by Corcega Restaurant | Jul 14, 2021 | corcega restaurant
Why Black Angus Beef is Better? Certified Black Angus beef standards were developed in 1978. Its purpose is to indicate a particular level of marbling., tenderness, age and color of meat that qualifies for the Black Angus label. La...
by Corcega Restaurant | Aug 4, 2020 | Our Menus, corcega restaurant
Las 5 keys to a good barbecue in Corsica – Brasserie restaurant in Salou Barbecue meat is an ancient style of food that may seem very simple but it is not.. Below we propose the 5 keys to good grilled meat, tips...
