by Corcega Restaurant | Apr 5, 2022 | corcega restaurant
If you don't know the T-bone cut of meat, It's no reason to worry, It is simply because it is not something we normally use in Spanish cuisine.. And this is not because we do not use this part of the beef, on the contrary, pero nuestra prioridad es sacar unos...
by Corcega Restaurant | Nov 15, 2021 | corcega restaurant
Menú Especial Festa del Calamar Primer plato Mejillones al cava con aroma de Romero Segundo plato Calamares de playa a la plancha en salsa verde con espárragos trigueros Postre Profiteroles rellenos de nata con chocolate caliente Bodega Celler Segura...
by Corcega Restaurant | Jul 14, 2021 | corcega restaurant
¿Por qué la carne de ternera Black Angus es mejor? Los estándares de carne Black Angus certificada se desarrollaron en 1978. Su proposito es indicar un nivel particular de veteado, ternura, edad y color de la carne que califica para la etiqueta Black Angus. La...
by Corcega Restaurant | Aug 4, 2020 | Our Menus, corcega restaurant
Las 5 keys to a good barbecue in Corsica – Brasserie restaurant in Salou Barbecue meat is an ancient style of food that may seem very simple but it is not.. Below we propose the 5 keys to good grilled meat, tips...
by Corcega Restaurant | Jun 25, 2020 | Our Menus
DESSERTS Strawberries with cream (in season) 5,95€ Natural fruit of the day 4.50€ Fruit salad 5.95€ Housemade egg flan 4.95€ Housemade Catalan cream 4.95€ Housemade tiramisu 6.25€ Housemade cheesecake 6.75€ Profiteroles stuffed with...
