Grilled meats in Salou – Corsica Steakhouse
Try the best grilled meats in Salou in our restaurant
Corsica Steakhouse
Grilled meats in Salou – a delight for the palate
We all know from our own experience that grilled meat tastes the best.. Neither meat roasted in the oven nor cooked on an electric grill nor prepared on charcoal can match the impressive flavor of wood-grilled meat.. Therefore, at Restaurante Asador Corcega we are waiting for you with the best grilled meats in Salou..
In our restaurant, grilled meats are a specialty. We use the best cuts of meat and cook them to perfection on our grill, resulting in unmatched texture and flavor. We offer a variety of options, from beef tenderloin and T-bone steak to pork ribs and roast chicken. Besides, our meat dishes are accompanied by fresh and tasty garnishes that perfectly complement their flavor. If you are a meat lover, You can't miss trying our delicious grilled meats.
The connection of instinct and palate
Millions of years ago, man's most important discovery began.: How to create fire. Throughout the history of humanity, from that moment, We cook the meat of the animals over the fire and over time the technique has evolved to be perfected to the maximum..
Cooking on the grill is, definitely, the most primitive and preferred way of eating meat for many, especially for him intense flavor what it contributes to the meat, the crispy texture and the juiciness from inside. When we cook grilled meat, we must keep in mind that not all types of wood provide the same flavor to the meat.. The smoke produced when burning wood logs is different, The substances they contain are different and only some are advisable to use for this purpose..
In our restaurant we take care of all aspects of selection and preparation of meat cuts to offer the best grilled meat dishes in Salou..
We choose the best cuts for our grilled meat dishes
To make the best grilled meat it is essential that you use the best types of meat. Although grill cooking is generally very flexible and can be used for most cuts of meat, It is important to use the appropriate cuts if you want to obtain a good dish.
We recommend above all:
- noble cuts such as sirloin and entrecôte
- the steak
- high-quality meats such as Angus beef and Argentine beef
- lamb ribs
Enjoy the best dishes of Mediterranean cuisine and grilled meats in Salou – Tarragona
grilled food, tasty and with the best flavor, only at ASADOR CORCEGA.
Come visit us and you will not regret it!, We are open all year round in Salou, Tarragona.
The most appreciated cuts of grilled meat
There are various cuts of meat that are widely appreciated for their flavor., texture and juiciness. Next, We will mention some of the most valued cuts of meat:
- Filet Mignon: Known as the “king of cuts”, the filet mignon is tender and juicy. It comes from the most tender part of the loin, making it a high quality and highly appreciated cut.
- Ribeye: This cut is characterized by its marbling, that is to say, intramuscular fat that gives it an exceptional flavor. It is juicy and tender, ideal for meat lovers with an intense flavor.
- Veal Steak: The beef ribeye is a classic cut that stands out for its size and pronounced flavor. It comes from the upper part of the ribs and is characterized by its marble texture and juiciness..
- Beef Tenderloin: Sirloin is a highly appreciated cut due to its tenderness and mild flavor.. It is ideal for those who prefer lean and tender meat..
- T-Bone: This cut combines two cuts in one: sirloin and entrecôte. He is known for his way “T” and is highly appreciated for its combination of flavors and textures.
- Tomahawk: This ribeye cut features a long bone that gives it a unique look, similar a un tomahawk. It's a generous cut, with a good amount of marbled fat that provides an exceptional flavor.
We are waiting for you at our restaurant in Salou Asador Córcega
Our brasserie restaurant in Salou awaits you with the best grilled meats. We are the restaurant in Salou with the best barbecue meat. If you like barbecue you should visit Córcega Salou.
The secrets of our success as a restaurant in Salou are:
- choose the best cuts of meat,
- prepare carefully chosen cuts of meat with maximum attention on an ember watched by chefs with extensive experience
- complement our meat specialty with excellent Mediterranean dishes of tradition and quality to obtain a varied menu
- offer a variety of daily menus, for festive, for groups and for special occasions
- offer quality service and put our customers' satisfaction first
- We strive every day to be your first choice when you think of a restaurant in Salou