Starters and tapas
Showing 10–17 of 17 results
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23.- Bover snails “a la llauna (seasoned and cooked)” with alioli
€15,50 -
24.- Burgos Black pudding sausage.
€11,25 -
25.- Córcega style homemade croquettes
€11,50 -
26.- "Broken eggs" with ham and foie shavings
€13,50 -
27.- Baby beans from our garden sautéed with squid
€16,50 -
28.-Galician style octopus on baked potatoes
€23,50 -
29.- Cod carpaccio with fresh tomato
€12,50 -
30.- Beef carpaccio with parmesan cheese
€13,50
