Crispy suckling pig in Salou
For the suckling pig roast to come out “finger-licking good” you have to take into account 3 things that are fundamental: pig lechal, firewood and a good oveno. They may think, what a novelty, that they already knew that, but very few people give the necessary importance to each of the three elements mentioned above., These three elements must always be perfect. Without good firewood, a large oven and if the suckling pig is not a real suckling pig, The roast will not turn out as good as the ones we make at Restaurante Córcega.
By the same rule of three, Yes, we have a large authentic suckling pig., but on the contrary, firewood does not make the oven have the right temperature and maintain it., the suckling pig will not be cooked to perfection and will appear to be cooked.
This is why we insist that the three elements are fundamental.
Another very important point for our diners to enjoy a delicious barbecue., It is that this is done at the time it is going to be tasted because it is of no use to us to have the three fundamental exception ingredients if we make the roast the day before and then heat it when our diners arrive..
Our Suckling Pig is delicious. Of course we can say it, but it is you who have to come and check it. Come see us! We are sure that you will be very satisfied..
