Crispy suckling pig in Salou
For the suckling pig roast to come out "to suck your fingers" you have to take into account 3 things that are fundamental: pig lechal, firewood and a good hornO. They may think, what a novelty, that they already knew that, but very few people give the necessary importance to each of the three elements mentioned above, These three elements must always be perfect. Without good firewood, a great oven and if the suckling pig is not a real suckling lamb, the roast will not turn out as good as the ones we do in Córcega Restaurant.
By the same rule of three, if we have a great authentic suckling pig, but on the contrary the firewood does not make the oven have the right temperature and maintain it, the suckling pig will not be cooked properly and it will appear cooked.
For this reason we insist that the three elements are fundamental.
Another very important point for our diners to enjoy a delicious roast, is that this is done for the time when you are going to taste it because it is useless to have the three fundamental ingredients of exception if we do the roast the day before and then heat it when our diners arrive.
Our suckling pig is delicious. Of course we can say it, but it is you who have to come to check it. Come by and see us! We are sure that they will be very satisfied.
