Suggestions

1. Salad of selected tomatoes with belly
2.Timbal of salad and goat cheese and vinaigrette with nuts
7.Melon with Iberian ham and dill vinaigrette
16.Prawns with allada with a touch of chilli
19.Sauteed rock mussels
26.Broken eggs with ham and foie gras shavings
28.Galician octopus with baked potato
29.Cod carpaccio with natural tomato .
74.Beach squid with asparagus and vegetables
37.Grilled fish and seafood
38.Hake suquet with clams, prawns and mussels
40.Sea bass or gilthead in the Orio style
43.Grilled Canadian lobster
49.Grilled mixed grilled meat with garnish
50.Low-temperature grilled lamb shoulder
53.Grilled beef stocking (minimum 2 people - price per person)
54.National beef fillet to the customer's taste
55.Grilled lamb chops
60.Grilled beef barbecue

RICE

(minimum 2 people - price per person)

31. Lobster sweet rice
33. Seafood paella
34. Mixed paella

SPECIAL MENUS

( 2 people - these menus include dessert, the drink and the coffee )

Canned screws to share and 1 kg. of Ox Medium D.O.. ANGUS
Goat cheese timbal with micuit to share and crispy suckling pig
Tomato salad with roasted peppers and 1 kg. of Lamb chops with vegetables

*Selected vegetables and fruits from your own garden.

1.- Selected tomatoes and tuna belly salad
2.- Salad timbale with goat cheese, micuit and dried fruit vinegar
7.- Melon with ham and dill vinaigre
16.- Fried prawns in garlic with cayenne
19.- Sautéed rock mussels
26.- Scrambled eggs with ham and foie
28.- Galician style octopus with baked potatoes
29.- Cod Carpaccio with natural tomato
74.- Grilled squid with garlic and parsley with asparagus and vegetables
37.- Seafood and fish grill
38.- Hake stew with prawns, clams and mussels
40.- Sea bass or gilthead bream orio style or cooked in salt
43.- Grilled Canadian Lobster served open
49.- Mixed meat grill with garnish
50.- Tender lamb shoulder cooked in low temperature and then grilled
53.- Grilled T-bone steak (minimum 2 pax – price per person)
54.- National veal tenderloin to your taste
55.- Grilled lamb chops
60.- Barbecued veal steak

RICE

(minimum 2 pax – price per person)

31.- Creamy lobster rice
33.- Seafood paella
34.- Mixed Paella

SPECIALS MENUS

(Two people- these menus include dessert, drink and coffee)

Snails a la llauna and 1 kg. of T-bone Steak Angus-Ireland
Timbale with goat cheese and micuit and crispy suckling pig
Salad of tomatoes with peppers and 1 Kg. of rib of lamb with vegetables

*VEGETABLES AND FRUIT FROM OUR OWN VEGETABLE GARDEN

1.- Salad with select tomatoes and tuna
2.- Salad timbale with goat cheese, Mi-cuit and dried fruit vinaigrette
7.- Melon with ham and dill vinaigrette
16.- Shrimp in garlic with a hint of cayenne
19. Sauteed mussels from the cliffs
26.- Scrambled eggs with ham and foie gras shavings
28.- Galician octopus with fried potatoes
29.- Stockfish carpaccio on grated tomato
74.- Squid beach with asparagus and vegetables
37.- Selection of grilled fish and seafood
38.- Suquet (stew) of hake with shrimp, Clams and mussels
40.- Orio-style sea bass or red mullet (with garlic and hot peppers) or in salt crust
43.- Canadian lobster, open, off the grill
49.- Mixed grill plate with side dishes
50.- Leg of milk lamb, cooked at low temperature and baked on the grill
53.- T-Bone-Steak vom Grill (at least 2 people – price per person)
55.- Grilled lamb Koteles
54.- Fillet of domestic calf, cooked to order
60.- Barbecue vom Kalb (grilled Argentinean style)

TRAVEL-ORIENTED

(at least 2 people – price per person)

31.- Creamy lobster rice
33.- Seafood Paella (with seafood)
34.- Mixed paella

SPECIAL MENU

(2 Person – These menus include dessert, Drink and coffee)

Snails a la llauna and 1 kg to share. Ribeye O.D. Angus
Goat cheese -Timbale with micuit and crispy suckling pig to share
Salad tomatoes and peppers 1 kg. Lamb lamb chops baked with vegetables mussels

*SELECTED VEGETABLES AND FRUIT FROM OWN GROWING

1.- Salad of selected tomatoes with ventresca
2.- Timbaal with salad and goat cheese, micuit of foie gras and dried fruit vinaigrette
7.- Melon with Iberian ham and dill vinaigrette
16.- Prawns with garlic and a pinch of cayenne pepper
19 .-Stir-fried rock shells
26.- Scrambled eggs with ham and strips of foie gras
28.- Galician octopus (in the manner of galicia) on panadera potato
29.- Carpaccio van cod (stokvis) with tomato
74.- Squid beach with asparagus and vegetables
37.- Fish and seafood from the grill
38.- “Suquet” (fish soup) of hake with gambas, clams and mussels
40.- Catfish or sea bream “orio” style, or with a salt crust
43.- Canadian lobster from the grill
49.- Mixed grill of meat with side dishes
53.- Large beef chop from the grill (minimal 2 people, price per person) .
55.-Rack of lamb from the grill
54.- Veal fillet according to your own preference
60.- Breaded veal chop from the grill

RICE DISHES

(minimal 2 persons - price per person)

31.- Risotto with lobster
33.- Paella with seafood
34.- Mixed paella (seafood and chicken)

SPECIAL MENU’S

( 2 personnen. These menus are dessert, drink and coffee )

Share snails and 1 kg chuleton O.D. ANGUS
Goat cheese timbale with a micuit and crispy suckling pig
Tomato and pepper salad 1 kg. lamb ribs with vegetables

1.- Tomato selected salad with tuna
2.- Salad timbale and goat cheese, my foie cooked, dried fruit vinaigrette
7.- Melon with Iberian ham and dill vinaigrtte
16.- Garlic prawns with a pinch of cayenne
19 .- Sautéed rock mussels
26.- Scrambled eggs with ham and liver shavings
28.- Galician octopus on potato bread
29.- Cod carpaccio with tomato
37.- Grilled seafood and poisons
38.- Suquet (stew) hake with shrimp, clams and mussels
74. beach squid with asparagus and vegetables
40.- Orio style sea bass or sea bream
43.- Open and braised Canadian lobster
49.- Grilled grilled meats with garnish
50.- Shoulder of lamb at low temperature and embers finished
53.- Rib of beef on the embers (min. 2 pers. - price per person)
55.- Grilled lamb chop
56.- Filet of local veal with liver
60.- Grilled veal marinated in coals

RICE

(minimum 2 people - price per person)

31.- Creamy Lobster Rice
33.- Paella in the marinière
34.- Mixed paella

MENUS SPECIAL

(These menus include dessert, drink and coffee)

Snails in the can you 1 kg. D.O. the steak ANGUS-Ireland
Timbale of Micuit goat cheese and crispy suckling pig
Tomato salad with roasted pepper and 1 kg of lamb chops with vegetables

* SELECTED VEGETABLES AND FRUITS FROM THE GARDEN

1.- Selected Tomato Salad with Tuna Belly
2.- Salad and goat cheese timbal, duck liver paste and dried fruit viengret
7.- Melon with Iberian ham and dill
16.- Shrimps with garlic seasoning “Alioli” and pepper
19.- Fried clams (mussels)
26.-Scrambled eggs with ham and duck liver paste
28.- Galician octopus with sliced ​​potatoes
29.- Cod Carpaccio with Tomato
74. Fried squid with asparagus and herbs
37.- Rasp seafood and fish
38.- Shrimp Hake Sauce, clams and mussels
40. Sea bass or "Golden" fish according to the recipe “Orio”
43.- Canadian lobster, charcoal baked
49.- Meat Assortment, cooked on hot coals
50.- Lamb shoulder, charcoal baked
53.- Cow meat chop, charcoal baked (min. 2 person price for 1 person)
54.- Veal fillet, served to your taste (with fragrant cheese, pepper seasoning or baked on charcoal)
55.- Milk lamb ribs, charcoal baked
60.- Charcoal veal baked on charcoal

FIG

(minimum 2 person – price per person)

31.- Rice with Lobster Bouillon
33.- Seafood paella .
34.- Seafood paella

SPECIAL MENU

(menu for 2 people includes dessert, drink and coffee )

Snails on the raspper and 1 kg. steak “D.O. ANGUS” .
Timbal and goat cheese and paste with baked milk pig
Vegetable salad and 1 kg. milk lamb ribs with herbs