Corsica Restaurant Blog

The 5 keys to good grilled meat

The 5 keys to good grilled meat

The 5 claves de una buena barbacoa por Córcega - Restaurante braseria en Salou La carne a la barbacoa es un estilo de comida ancestral que puede parecer muy sencillo pero no lo es. A continuación te proponemos las 5 keys to good grilled meat, consejos para...

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Easter menu

Easter menu

First course of choice Corsican garden salad with dried fruit Selected tomato salad with roasted peppers (suplem. 1,75.-) Cod carpaccio with natural tomato Gazpacho with garnish (season only) Xató del Vendrell with grilled cod ...

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Calçotadas in Salou, the best calçotades in Tarragona

Calçotadas in Salou, the best calçotades in Tarragona

Menu calçotadas in salou. If you are thinking of making a calçotada in the 2020, Restaurant Corsica is your best choice. Our menu of calçotas in Salou: Quality Calçotas in Salou From November to April by appointment First Course Calçots with romesco sauce (de...

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El Jamón y el secreto del “ibérico”

El Jamón y el secreto delibérico

We all like good Iberian ham, and it is also the star product of our country. As such it deserves an article on our website to make it known. Not all hams are the same and, although they seem similar to the naked eye, son de la misma calidad ni...

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Pair with wine

Pair with wine

The wine pairing is, possibly, one of the points that creates the greatest controversy around the world of oenology. Beyond the classic formula of: "The fish must be accompanied with white wine and the meat dishes must be married with red wine"; la...

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Take gazpacho, the secret to staying forever young

Take gazpacho, the secret to staying forever young

Did you know that it prevents wrinkles and delays aging? Llega el verano y nuestra dieta cambia radicalmente. We banish hot dishes like lentils from our kitchen, las sopas o los purés y los sustituimos por otros más ligeros y fresquitos como las...

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Store in tests - we will be taking online orders in a few days!

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