The best firewood for making charcoal

There are many firewoods that can be used to make a delicious barbecue., but some of the best are:

1. Holm oak: It is a dense wood that burns slowly and provides strong, constant heat.. It is ideal for grilling meats and fish.
2. Oak: It is a hard, dense wood that provides an intense smoky flavor. It is ideal for roasting red meats and game meats..
3. Olive: It is a very aromatic wood and rich in oils., which makes it ideal for grilling fish and seafood.
4. Almond: It is an aromatic and sweet wood that provides a delicate flavor. It is ideal for roasting poultry and pork.

In general, Hard, dense woods are best for making embers., as they provide constant and long-lasting heat, and an intense smoky flavor. Besides, It is always important to make sure the wood is dry and chemically untreated before using it to make embers..