The best firewood for grilling

There are many firewoods that can be used to make a delicious grill, but some of the best are:

1. Holm oak: It is a dense wood that burns slowly and provides a strong and constant heat.. It is ideal for grilling meat and fish.
2. Oak: It is a hard and dense wood that provides an intense smoky flavor. It is ideal for roasting red meats and game meats.
3. Olive tree: It is a very aromatic wood and rich in oils, which makes it ideal for grilling fish and shellfish.
4. Almond: It is an aromatic and sweet wood that provides a delicate flavor. It is ideal for roasting poultry and pork.

In general, hard, dense woods are best for making embers, as they provide constant and long-lasting heat, and an intense smoky flavor. further, it is always important to ensure that the wood is dry and not chemically treated before using it to make embers.