There are many firewoods that can be used to make a delicious grill, but some of the best are:
- Holm oak: It is a dense wood that burns slowly and provides a strong and constant heat.. It is ideal for grilling meat and fish.
- Oak: It is a hard and dense wood that provides an intense smoky flavor. It is ideal for roasting red meats and game meats.
- Olive tree: It is a very aromatic wood and rich in oils, which makes it ideal for grilling fish and shellfish.
- Almond: It is an aromatic and sweet wood that provides a delicate flavor. It is ideal for roasting poultry and pork.
In general, hard, dense woods are best for making embers, as they provide constant and long-lasting heat, and an intense smoky flavor. further, it is always important to ensure that the wood is dry and not chemically treated before using it to make embers.
Reservations and information
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