Spain has a wide variety of typical dishes that are especially popular during the summer months due to their freshness and refreshing flavors.. Some of the typical Spanish summer dishes include:
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Gazpacho: A cold tomato based soup, cucumbers, pepper, SHE, olive oil, vinegar and bread, all mixed and served very cold.
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Salmorejo: similar to gazpacho, but thicker and creamier. It is made with ripe tomatoes, pan, olive oil, garlic and vinegar.
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Summer salad: A combination of fresh ingredients like tomatoes, cucumbers, Peppers, onion, olives and olive oil. May also include tuna, hard boiled egg and cheese.
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Paella: A rice dish traditionally made with seafood and/or chicken, vegetables, saffron and spices. It is very popular in coastal areas.
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Galician octopus: Octopus cooked and served sliced with olive oil, paprika and coarse salt. It is a Galician specialty.
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Skewers and tapas: A variety of small portions of food served in bars and restaurants. may include tortillas, Serrano ham, fried squid, cuttlefish, among others.
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Sangria: A refreshing drink made with red wine, chopped fruits, sugar, orange and lemon juice, and sometimes with a touch of brandy.
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horchata: A refreshing drink made from tiger nuts (tigernut), water and sugar. It is especially popular in the Valencia region.
Reservations and information
Contact us for more information and reservations at our restaurant in Salou
