Corsica Restaurant Blog
Take gazpacho, the secret to staying eternally young
Did you know that it prevents wrinkles and delays aging?? Llega el verano y nuestra dieta cambia radicalmente. We banish hot dishes like lentils from our kitchen, las sopas o los purés y los sustituimos por otros más ligeros y fresquitos como las...
Enjoy grilled food
You could say that this type of cuisine is completely ancestral.. The first men thousands of years ago had to roast the animals they had to eat, and this was the only way they had in those times.
Grilled meats in Salou
Grilled meats in Salou - Asador CórcegaPrueba las mejores carnes a la brasa en Salou en nuestro restaurante Asador CórcegaCarnes a la brasa en Salou - un deleite para el paladar Todos sabemos por experiencia propia que la carne a la brasa es la que mejor sabe. Ni...
New culinary experiences to discover
With the arrival of another year also comes the desire to try new things., to experience new sensations, to rediscover. The best kitchen, close to home And to rediscover you don't have to drive two hours or travel to another country. In the province of Tarragona...
National veal tenderloin, a first class meat, specialty of the house
We all love a good cut of meat, and what better than a top quality sirloin. National veal tenderloin, a little history "The sirloin is a piece of meat from the lumbar part, alojado entre las costillas inferiores y la columna...
The denomination of origin of Calçot
Quality products have a designation of origin, and the calçot could not be less. History of calçot The discovery of calçot, It is attributed to Xat de Benaiges, a farmer from Valls, who at the end of the 19th century turned the bulb of a white onion into....
