You could say that this type of cuisine is completely ancestral.. The first men thousands of years ago had to roast the animals they had to eat, y This was the only way they had in those times. And today we continue to use this method to eat almost any type of food and it has become that the time to cook this way is during moments of celebration or meetings., (Who has not ever had a meal outdoors during family gatherings??) especially in summer, since the outdoors and the summer weather greatly accompany this type of food.
grilled food
So, What makes eating roast so good?? The simplest thing is to think that by heating them it is much easier to chew, digest, etc. Nevertheless, There is a more important reason why we roast some foods that do not need that cooking method at all.. The flavor that gives the meat is unique.
The golden flavor that we can observe, and then we tried it and we like it so much, when we cook on the grill or have a barbecue it is what we like so much. In roast beef, more than 500 distinct molecules that contribute to the flavor that comes due to the Maillard reaction, which involves several sugars and amino acids that are noticeable when the meat, fish or vegetables have a more golden color. That color is what gives the flavor that helps it continue..
Grilled in Salou
Come enjoy the best grilled food in Tarragona, at the Corcega restaurant in Salou.
