Calçotada menu in Salou

What is Calçotada?

The calçotada is the typical group table where the star dish is calçots. Some long, thin onions cooked over live flames and accompanied by a traditional sauce called romesco.

Calçots are usually eaten from late autumn to early April and are usually a community meal.. It is also usually accompanied by different dishes such as grilled meat or toasted bread..

At Corcega Restaurante we have our own way of offering you this magnificent experience.

Don't hesitate to come visit us.

Celebrate the best calçotadas at the Córcega Restaurant in Salou

Come and enjoy an authentic calçotada in our restaurant in Salou! In this season, We offer the opportunity to try this traditional Catalan dish in our restaurant.

Prepared on a grill, our calçots are served with romesco sauce and grilled meat. Besides, for those looking for an even more authentic experience, We offer the option of eating with your hands and with a bib.

If you want to organize a calçotada with friends or family, our restaurant is the perfect place to do it. We offer options for large and small groups, and our team will be happy to help you with the organization. Do not hesitate to contact us to reserve your calçotada and enjoy this unique culinary tradition!!