Suggestions

1. Select tomato salad with ventresca
2.Salad timbale and goat cheese and vinaigrette with dried fruits
7.Meló with Iberian ham and dill vinaigrette
16.Prawns with a touch of chilli
19.Sautéed rock mussels
26.Cracked eggs with ham and foie shavings
28.Galician octopus with bread potato
29.Cod carpaccio with natural tomato .
74.Beach calamari with asparagus and vegetables
37.Grilled fish and seafood
38.Pike sockeye with clöisses, shrimp and mussels
40.Orio-style sea bass or sea bream
43.Grilled Open Canadian Lobster
49.Mixed grill of grilled meat with garnish
50.Lamb shoulder at a low temperature, finished on the grill
53.Grilled half of beef (minimum 2 people – price per person)
54.Domestic beef fillet to the customer's taste
55.Grilled lamb chops
60.Marinated beef steak on the grill

RICE

(minimum 2 people – price per person)

31. Lobster honey rice
33. Seafood paella
34. Mixed paella

SPECIAL MENUS

( 2 people – these menus include dessert, the drink and the coffee )

Snails in the can to share and 1 kg. of Average ox D.O. ANGUS
Goat cheese timbale with micuit to share and crispy Piglet
Tomato salad with roasted peppers and 1 kg. lamb chops with vegetables

*Selected vegetables and fruit from the own garden.

1.- Selected tomatoes and tuna belly salad
2.- Salad timbale with goat cheese, micuit and dried fruit vinaigre
7.- Melon with ham and dill vinaigre
16.- Fried prawns in garlic with cayenne
19.- Sautéed rock mussels
26.- Scrambled eggs with ham and foie
28.- Galician style octopus with baked potatoes
29.- Cod Carpaccio with natural tomato
74.- Grilled squid with garlic and parsley with asparagus and vegetables
37.- Seafood and fish grill
38.- Hake stew with prawns, clams and mussels
40.- Sea bass or gilthead bream orio style or cooked in salt
43.- Grilled Canadian Lobster served open
49.- Mixed meat grill with garnish
50.- Tender lamb shoulder cooked in low temperature and then grilled
53.- Grilled T-bone steak (minimum 2 pax – price per person)
54.- National veal tenderloin to your taste
55.- Grilled lamb chops
60.- Barbecued veal steak

RICE

(minimum 2 pax – price per person)

31.- Creamy lobster rice
33.- Paella marinara
34.- Mixed Paella

SPECIALS MENUS

(Two people- these menus include dessert, drink and coffee)

Snails a la llauna and 1 kg. of T-bone Steak Angus-Ireland
Timbale with goat cheese and micuit and crispy suckling pig
Salad of tomatoes with peppers and 1 Kg. of rib of lamb with vegetables

*VEGETABLES AND FRUIT FROM OUR OWN VEGETABLE GARDEN

1.- Salad with selected tomatoes and tuna
2.- Salad timbale with goat cheese, Mi-cuit and dried fruit vinaigrette
7.- Melon with ham and dill vinaigrette
16.- Shrimp in garlic with a touch of cayenne
19. Sautéed mussels from the cliffs
26.- Scrambled eggs with ham and foie gras shavings
28.- Galician octopus with fried potatoes
29.- Cod carpaccio on grated tomato
74.- Squid beach with asparagus and vegetables
37.- Selection of grilled fish and seafood
38.- Suquet (stew) of hake with shrimps, Clams and mussels
40.- Sea bass or red mullet Orio style (with garlic and chili peppers) or in a salt crust
43.- Canadian lobster, open, from the grill
49.- Mixed grill plate with side dishes
50.- Leg of suckling lamb, Cooked at low temperature and baked on the grill
53.- T-Bone-Steak vom Grill (at least 2 persons – Price per person)
55.- Grilled suckling lamb chops
54.- Fillet of local veal, prepared as desired
60.- Barbecue at Kalb (grilled Argentinian style)

RICE DISHES

(at least 2 persons – Price per person)

31.- Creamy lobster rice
33.- Seafood Paella (with seafood)
34.- Mixed paella

SPECIAL MENU

(2 Person – These menus include dessert, Drink and coffee)

Snails a la llauna and 1 kg to share. Ribeye O.D. Angus
Goat cheese timbale to share with micuit and crispy suckling pig
Tomato and pepper salad 1 kg. Baked lamb cutlets with vegetables and mussels

*SELECTED VEGETABLES AND FRUIT FROM OWN GROWTH

1.- Salad of selected tomatoes with ventresca
2.- Timbale with salad and goat cheese, micuit of foie gras and southern fruit vinaigrette
7.- Melon with Iberian ham and dill vinaigrette
16.- Prawns with garlic and a pinch of cayenne pepper
19 .-Stir-fried rock clams
26.- Scrambled eggs with ham and strips of foie gras
28.- Galician-style octopus (in the manner of Galicia) on panadera potato
29.- Carpaccio van bacalao (floorwise) with tomato
74.- Squid beach with asparagus and vegetables
37.- Fish and seafood from the grill
38.- "Suquet" (fish soup) of hake with prawns, clams and mussels
40.- Catfish or sea bream “orio” style, or with salt crust
43.- Canadian lobster from the grill
49.- Mixed grill of meat with side dishes
53.- Large beef chop from the grill (minimal 2 persons, price per person) .
55.-Rack of lamb from the grill
54.- Veal tenderloin according to your own preferred preparation
60.- Breaded veal chop from the grill

RICE DISHES

(minimal 2 persons – price per person)

31.- Risotto with lobster
33.- Paella with seafood
34.- Mixed paella (seafood and chicken)

SPECIAL MENUS

( 2 people. These menus are dessert, drinks and coffee )

Snails to share and 1 knagon paystonstonston OD. ANGUS
Goat cheese timbale with micuit to share and crispy suckling pig
Tomato and pepper salad 1 kg. lamb ribs with vegetables

1.- Selected tomato salad with tuna
2.- Salad and goat cheese timbale, half-cooked liver, vinaigrette fruits secs
7.- Melon with Iberian ham and dill vinaigrette
16.- Garlic prawns with a pinch of cayenne
19 .- Sautéed rock mussels
26.- Scrambled eggs with ham and liver shavings
28.- Galician octopus on potato bread
29.- Cod carpaccio with tomato
37.- Grilled seafood and fish
38.- Suquet (stew) hake with shrimp, clams and mussels
74. beach squid with asparagus and vegetables
40.- Sea bass or sea bream Orio style
43.- Open and braised Canadian lobster
49.- Char-grilled meats with garnish
50.- Shoulder of milk-fed lamb at low temperature and finished over the embers
53.- Prime rib on the embers (min. 2 pers. – price per person)
55.- Char-grilled lamb chop
56.- Local veal fillet with liver
60.- Grilled veal marinated over embers

RIZ

(minimum 2 people – price per person)

31.- Creamy lobster rice
33.- Paella a la marinière
34.- Mixed paella

MENUS SPECIAL

(These menus include dessert, drinks and coffee)

Canned escargots 1 kg. D.O. de steak ANGUS-Irland
Timbale of Micuit goat cheese and crispy suckling pig
Tomato salad with roasted pepper and 1 kg of lamb ribs with vegetables

* SELECTED VEGETABLES AND FRUITS FROM THE GARDEN

1.- Salad of selected tomatoes with tuna belly
2.- Timbal from salad and goat cheese, duck liver pate and dried fruit viengrette
7.- Melon with Iberian ham and dill vinaigrette
16.- Shrimp with garlic alioli and pepper
19.- Fried clams (mussels)
26.-Яичница с ветчиной и паштетом из утиной печени
28.- Осьминог по-галисийски с нарезанным кружочками картофелем
29.- Карпаччо из трески с помидорами
74. Жаренные кальмары со спаржей и зеленью
37.- Seafood and fish fried on a rasp
38.- Hake sauce with shrimp, clams and mussels
40. Sea bass or goldfish recipe “Orio”
43.- Canadian lobster, baked on coals
49.- Assorted meats, cooked on hot coals
50.- Shoulder of suckling lamb, baked on coals
53.- Ox chop, baked on coals (i. 2 person price for 1 person)
54.- Veal fillet, served according to your taste (with fragrant cheese, seasoned with pepper or baked on coals)
55.- Milk lamb ribs, baked on coals
60.- Veal “Churrasco” baked on coals

RICE

(minimum 2 persons – price per person)

31.- Рис с бульёном омара
33.- Паэлья из морепродуктов .
34.- Паэлья из морепродуктов

СПЕЦИАЛЬНОЕ МЕНЮ

(меню на 2-х человек включает десерт, напиток и кофе )

Улитки на рашпере и 1 кг. стейка “D.O. ANGUS” .
Timbal and goat cheese and pate with baked suckling pig
Vegetable salad and 1 кг. milk lamb ribs with herbs