Corsica Restaurant Blog
Differences between an acorn-fed Iberian ham and a cebo Iberian ham
The main difference between an acorn-fed ham and a bait ham is the diet that the Iberian pig receives.. Acorn-fed Iberian ham comes from pigs that have only been fed acorns.…
The parsley: Mediterranean cuisine condiment
Parsley helps purify vital organs, making it a great ally to control hypertension.. Good for osteoporosis, It is also a digestive plant, purifying and diuretic. It is best to consume it fresh.. Have a bouquet in a glass...
Crispy Suckling Pig, one of our star dishes
Crispy suckling pig in Salou For the roast suckling pig to come out “finger-licking good” we must take into account 3 things that are fundamental: suckling pig, firewood and a good oven. They may think, what a novelty, that they already knew that, but very few....
Catalan cream
Catalan cream (Catalonia): a dessert of medieval origin Soft, tasty and with a fine crispy caramelized surface. This is the famous Catalan cream, a sweet that until recently was only made during the holidays. Very typical of Saint Joseph's Day (19 of...
Pair wine and food appropriately
We already know that a good wine is a great companion for practically any type of food.. If used only as a drink, It only performs this function and does not require much attention.. But what if we want to make the most of the flavor of the wine and....
Steak tartar
Steak tartare is a delicious recipe of raw and marinated minced meat that is served, generally, accompanied by a raw egg. A dish in which you can appreciate the flavor and texture of the meat in all its splendor. There are several theories about its origin,...
