Corsica Restaurant Blog
Differences between an acorn-fed Iberian ham and a cebo Iberian ham
The main difference between an acorn-fed ham and a bait ham is the diet that the Iberian pig receives.. El jamón ibérico de bellota proviene de cerdos que han sido solamente alimentados con bellotas…
The parsley: Mediterranean cuisine condiment
El perejil ayuda a purificar órganos vitales por lo que se convierte en un gran aliado para controlar la hipertensión. Viene bien para la osteoporosis, además es una planta digestiva, purifying and diuretic. It is best to consume it fresh.. Tener un ramillete en un vaso...
Crispy Suckling Pig, one of our star dishes
Cochinillo crujiente en Salou Para que el asado de cochinillo salga “para chuparse los dedos” hay que tener en cuenta 3 things that are fundamental: cochinillo lechal, leña y un buen horno. They may think, what a novelty, that they already knew that, pero muy pocas...
Catalan cream
Catalan cream (Catalonia): un postre de origen medieval Suave, tasty and with a fine crispy caramelized surface. Así es la famosa crema catalana, a sweet that until recently was only made during the holidays. Very typical of Saint Joseph's Day (19 de...
Pair wine and food appropriately
We already know that a good wine is a great companion for practically any type of food.. If used only as a drink, It only performs this function and does not require much attention.. ¿Pero y si queremos lograr aprovechar el sabor del vino al máximo y...
Steak tartar
El steak tartar es una deliciosa receta de carne picada cruda y macerada que se sirve, generally, accompanied by a raw egg. A dish in which you can appreciate the flavor and texture of the meat in all its splendor. There are several theories about its origin,...
