by Corcega Restaurant | Apr 26, 2017 | corcega restaurant
The main difference between an acorn-fed ham and a bait ham is the diet that the Iberian pig receives.. Acorn-fed Iberian ham comes from pigs that have been fed only with acorns and natural herbs until slaughter., while one....
by Corcega Restaurant | Mar 16, 2017 | corcega restaurant
Parsley helps purify vital organs, making it a great ally to control hypertension.. Good for osteoporosis, It is also a digestive plant, purifying and diuretic. It is best to consume it fresh.. Have a bouquet in a glass...
by Corcega Restaurant | Feb 28, 2017 | corcega restaurant
Crispy suckling pig in Salou For the roast suckling pig to come out “finger-licking good” we must take into account 3 things that are fundamental: suckling pig, firewood and a good oven. They may think, what a novelty, that they already knew that, but very few....
by Corcega Restaurant | Oct 28, 2016 | corcega restaurant
Catalan cream (Catalonia): a dessert of medieval origin Soft, tasty and with a fine crispy caramelized surface. This is the famous Catalan cream, a sweet that until recently was only made during the holidays. Very typical of Saint Joseph's Day (19 of...
by Corcega Restaurant | Sep 15, 2016 | corcega restaurant
We already know that a good wine is a great companion for practically any type of food.. If used only as a drink, It only performs this function and does not require much attention.. But what if we want to make the most of the flavor of the wine and....
by Corcega Restaurant | Jul 28, 2016 | corcega restaurant
Steak tartare is a delicious recipe of raw and marinated minced meat that is served, generally, accompanied by a raw egg. A dish in which you can appreciate the flavor and texture of the meat in all its splendor. There are several theories about its origin,...
