Corsica Restaurant Blog

Secrets of the best grilled meat in Salou Welcome to Asador Córcega Salou, where the art of grilling merges with culinary authenticity! In this blog post, We lift the veil to share the secrets behind the preparation of....

In the vibrant world of cooking, Sauces play a crucial role in elevating dishes from ordinary to extraordinary. This entry dives into the charm of homemade sauces, exploring how these artisanal condiments not only enhance flavors, sino...

Debunking the myths about eating meat: The truth behind a food choice The debate over meat consumption has long been the subject of controversy. As awareness of sustainability grows, animal health and welfare,...

Spain has a wide variety of typical dishes that are especially popular during the summer months due to their freshness and refreshing flavors.. Some of the typical Spanish summer dishes include: Gazpacho: A cold tomato-based soup,...

There are many firewoods that can be used to make a delicious barbecue., but some of the best are: Holm oak: It is a dense wood that burns slowly and provides strong, constant heat.. It is ideal for grilling meats and fish. Oak: It is a hard and dense wood..

Meat is a highly appreciated food for its flavor and texture., and the quality of the cut is a determining factor in the culinary experience it offers. Next, We will talk about some of the cuts of meat best valued by experts and meat lovers..