Our Dishes – Grill Restaurant in Salou Corsica
Check our letter, All our products are made with fresh and quality ingredients
COLD AND HOT STARTERS
| 1.- Selected tomato and tuna belly salad | 14,50 € |
| 2.- Salad timbale and goat cheese with nuts and honey vinaigrette | 13,50 € |
| 3.- Mixed green salad | 11,50 € |
| 4.- Warm king prawn salad with apple and melon vinaigrette | 14,50 € |
| 5.- Melon with ham and dill vinaigrette | 13,75 € |
| 6.- Gazpacho (vegetable soup) with garnish (season only) | 11,90 € |
| 7.- Iberian ham with crystal bread and black salt | 26,50 € |
| 8.- Manchego cheese platter with crispy crust bread | 18,50 € |
| 9.- Cod salad | 14,50 € |
| 10.- Foie micuit with wild berries reduction | 20,50 € |
| 11.- Beef carpaccio with parmesan cheese | 13,50 € |
| 12.- Grilled fresh vegetables from our own garden with goat cheese | 14,50 € |
| 13.- Grilled squid with garlic and parsley | 17,50 € |
| 14.- Fried Prawns with garlic and a touch of cayenne | 15,25 € |
| 15.- Fish and seafood soup | 14,90 € |
| 16.- Sauteed rock mussels with romesco sauce | 11,25 € |
| 17.- Clams with Córcega style sauce | 12,25 € |
| 18.- Squid rings in batter with Padrón peppers and Ibiza salt. | 14,50 € |
| 19.- Grilled Lobster Prawn (12 ud.) | 18,00 € |
| 20.- Bover snails "a la llauna" (seasoned and cooked) with alioli .. | 15,50 € |
| 21.- Grilled blood sausage from Burgos | 12,50 € |
| 22.- Córcega style homemade croquettes | 11,50 € |
| 23.- "Broken eggs" with ham and foie shavings | 14,00€ |
| 24.- Baby beans from our garden sautéed with squid | 17,90 € |
| 25.- Galician style octopus on baked potatoes | 23,50 € |
RICE
(minimum 2 people – price per person)
| 26.- Lobster sticky rice | 29,50 € |
| 27.- Black rice with clams and shrimp | 18,00 € |
| 28.- Seafood Paella | 18,00 € |
| 29.- Mixed paella | 18,50 € |
| 30.- Fideuá with aioli | 15,75 € |
FISH
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| 31.- Cantabrian red tuna with caramelized onion | 17,25 € |
| 32.- Fried cod with fresh tomato | 14,50 € |
| 33.- Confit cod loin with sautéed garlic and confit potato | 19,50 € |
| 34.- Orio style sea bass or bream | 19,75 € |
| 35.- Grilled monkfish on candied potato, fried green asparagus and shrimp | 25,50 € |
| 36.- Salmon tartar | 23,90 € |
| 37.- Grilled Norwegian salmon with sliced potatoes | 19,50 € |
| 38.- Hake in green sauce with clams and mussels | 16,90 € |
| 39.- Grilled Canadian lobster served open | 33,00€ |
| 40.- Hake suquet with shrimp, clams and mussels | 20,50 € |
| 41.- Grilled fish and seafood (min. 2 pers) | 45,00 € / pers |
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CARNES
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| 42.- Mixed meat grill with garnish | 24,50 € |
| 43.- Leg of suckling pig at low temperature and finished on embers | 28,00 € |
| 44.- Crispy suckling pig with sliced potatoes | 30,00 € |
| 45.- Catalan sausage with sautéed beans | 14,25 € |
| 46.- ANGUS steak served on the stove to the client's taste (500 grams) | 28,00 € |
| 47.- National beef sirloin at customer's choice cooking point | 25,50 € |
| 48.- Grilled lamb chops | 24,00 € |
| 49.- National beef tenderloin with foie | 28,00 € |
| 50.- Grilled beef entrecote | 20,00 € |
| 51.- "Magret" Duck breast with berries reduction and Pedro Ximénez. | 16,75€ |
| 52.- Grilled steak | 15,75 € |
| 53.- Confident about the path | 15,25 € |
| 54.- Grilled chicken with grilled vegetables and baked potato | 12,90 € |
| 55.- Grilled rabbit with grilled vegetables and caliu potato | 15,90 € |
| 56.- Iberian pork secret at low temperature finished on charcoal | 16,90 € |
| 57.- Pork tenderloin with chef's sauce | 14,75 € |
| 58.- Steak tartare | 28,00 € |
| 59.- Whole baked suckling pig (5 kg.) with baked potatoes. Only by order. 48h | S/M |
| Our Sauces – Mayonnaise, romeso, Alioli | 1,75€ |
| Our Sauces – Roquefort, Pepper, Chef | 3,50€ |
PASTA
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| 59.- White pasta with sauce (carbonara, boloñesa) | 11,50 € |
| 60.- Wild mushroom risotto with grated goat cheese and foie | 14,25 € |
MENU FOR CHILDREN
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| 61.- Escalope milanese, nuggets, hamburger or croquettes with pasta and chips. Ice cream for dessert. |
13,50 € | |
DESSERTS
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| Strawberries with cream (in season) | 4,75€ | |
| Fresh fruit | 3,25€ | |
| fruit salad | 4,75€ | |
| Homemade baked custard | 4,00€ | |
| Catalan cream | 4,00€ | |
| Tiramisu | 5,25€ | |
| Cheese cake | 6,25€ | |
| Hot chocolate-glazed cream filled profiteroles | 5,00€ | |
| Apple Tart Tatin with Calvados flavor | 5,75€ | |
| Chocolate flow | 5,75€ | |
| chocolate brownies | 5,75€ | |
| Musician with a shot of muscat (nuts and muscatel wine) | 4,75€ | |
| Vanilla ice cream with fresh orange juice (Urruti) | 5,00€ | |
| Gintonic sherbet with Beefeater | 6,25€ | |
| Mojito sherbet with Bacardi | 6,25€ | |
| Sherbet (Lemon, Tangerine, green apple, Raspberry) | 4,00€ | |
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Ice cream (Chocolate, Vainilla, Strawberry, Smurf, Nougat, Malaga Con Pasas, Coconut, Cappuccino)
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4,00€ | |
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Frosted truffles over whipped cream |
5,25€ | |
SPECIAL MENUS
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| Mussels and salad to share and seafood paella | 75,00€ | |
| Grilled snails to share and 1kg of D.O ANGUS steak | 85,00€ | |
| Goat cheese timbale with micuit to share and crispy suckling pig | 85,00€ | |
| Tomato salad with roasted peppers and 1kg of suckling pig ribs with vegetables | 85,00€ | |
(2 personas – These menus include dessert, the drink and the coffee) *Select vegetables and fruit from our own garden *Bread service €1.25
*Vegetables and select fruit from our own garden.
*VAT included
*Tableware (Bread and appetizer): 1,75 €
