Corsica Restaurant Blog
Why Black Angus Beef is Better?
Why Black Angus Beef is Better? Certified Black Angus beef standards were developed in 1978. Its purpose is to indicate a particular level of marbling., tenderness, age and color of meat that qualifies for the Black Angus label. The...
Las 5 keys to good grilled meat
Las 5 keys to a good barbecue in Corsica - Brasserie restaurant in Salou Barbecue meat is an ancient style of food that may seem very simple but it is not.. Below we propose the 5 keys to good grilled meat, consejos para...
Mother's Day Menu in Salou 2021
Special Mother's Day Menu 2021 Aperitivo Croquetas caseras de berenjenas de nuestro huertoPrimer plato a elegir Ensalada de primavera con vinagreta de remolacha.Mix tempurizado de calamares y aros de cebolla.Habitas baby salteadas con chipirones.Alcachofas...
Holy Week Menu
First course to choose: Salad from the Corsican garden with dried fruits Salad of select tomatoes with roasted peppers (extra charge. 1,75.-) Cod carpaccio with natural tomato Gazpacho with its garnish (season only) Xató del Vendrell with grilled cod...
Ham and the secret of “Iberian”
We all like good Iberian ham, and it is also the star product of our country. As such, it deserves an article on our website to make it known.. Not all hams are the same and, although they seem similar at first glance, They are of the same quality nor....
Pair with wine
Wine pairing is, likely, one of the points that creates the greatest controversy around the world of oenology. Beyond the classic formula of: “Fish should be accompanied with white wine and meat dishes should be paired with red wine”; the...
